BEST SELLER
Cook for a crowd,
the Cajun way
Pre-seasoned cast iron jambalaya pots, crawfish boilers, high-pressure burners and AlumaChef roasters — built heavy, built to last, built by a Louisiana family.
Louisiana Made
Manufacturer, not a reseller
Built Heavy
Pre-seasoned cast iron & cast aluminum
Free Shipping
On orders over $100
Family Owned
Serving cooks since 2015
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Everything for the backyard cook
From a family-size dutch oven to a 30 gallon boil rig — pick your pot and get cooking.
Best sellers
What Louisiana keeps buying
BEST SELLER
BEST SELLER
NEWBEST SELLER
AlumaChef
10 Quart (15") Cast Aluminum Heavy Duty Oval Roaster with Lid and Roasting Rack
4.9 out of 5 stars(6)
$149.99
BEST SELLER
BEST SELLER
Our story
A family business on the Mississippi
Cajun Cookware is family-owned and operated in St. Gabriel, Louisiana. We make and supply the pots, boilers and burners our own family cooks on — heavy cast iron and cast aluminum that outlives trends, backed by people who answer the phone.
- Family
- Owned & operated
- Louisiana
- Made & shipped
- Heavy duty
- Built to last
Featured line
AlumaChef cast aluminum
Oval roasters, jambalaya pots and dutch ovens cast from thick aluminum — half the weight of cast iron, even heat all the way to the rim, and no seasoning to maintain.
- Lightweight enough to lift full
- Even heat with no hot spots
- Easy clean, no seasoning required
Outdoor cooking
Built for the backyard, the boil and the camp
Crawfish season, deer camp, tailgates, church fundraisers — our rigs get hauled, dropped, scrubbed and fired up again next weekend.
Customer reviews
Trusted by cooks across the Gulf South
5 out of 5 stars
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Verified Customer
Louisiana · 5 Gallon Pre-seasoned Cast Iron Pot with Lid
5 out of 5 stars
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Verified Customer
Texas · 10 Quart (15") AlumaChef Oval Roaster
5 out of 5 stars
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Verified Customer
Mississippi · 20 Gallon Aluminum Roll Around Combo
Demo placeholder reviews — replaced by verified store reviews at launch.
From our kitchen
Cajun recipes worth firing the pot for
Jambalaya
Louisiana Sausage & Chicken Jambalaya
The Sunday standard — smoked sausage, chicken thighs and long grain rice cooked down in one cast iron pot.
1 hour 15 minutesServes 10-12
Cast Iron
Chicken & Sausage Gumbo
A dark roux gumbo built low and slow in a seasoned dutch oven. Patience is the ingredient.
2 hoursServes 8-10
Crawfish
Louisiana Crawfish Boil
A full sack of crawfish, corn, potatoes and sausage — the way spring is supposed to taste.
1 hourServes 10-12
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One email a month. Recipes from our kitchen, cooking tips and first look at new cookware.