Recipe library
Cook it like Louisiana
The dishes our pots were built for. Every recipe lists the cookware we use to make it.
Jambalaya
Louisiana Sausage & Chicken Jambalaya
The Sunday standard — smoked sausage, chicken thighs and long grain rice cooked down in one cast iron pot.
Cast Iron
Chicken & Sausage Gumbo
A dark roux gumbo built low and slow in a seasoned dutch oven. Patience is the ingredient.
Crawfish
Louisiana Crawfish Boil
A full sack of crawfish, corn, potatoes and sausage — the way spring is supposed to taste.
Cast Iron
Louisiana Red Beans & Smoked Sausage
Monday red beans simmered until creamy, with plenty of smoked sausage and a pot of rice.
Outdoor Cooking
Whole Fryer Chicken with Vegetables
A whole chicken roasted over potatoes, carrots and onions in a cast aluminum roaster.
Seafood
Broiled Red Fish with Crawfish Cream Sauce
Gulf redfish under the broiler with a rich crawfish cream sauce spooned over the top.
Jambalaya
Cajun Chicken & Sausage Pastalaya
Jambalaya's cousin — same trinity and smoked sausage, pasta instead of rice.
Cast Iron
Dutch Oven Bread
A crackling crust, no kneading, and nothing but a cast iron dutch oven.
Cast Iron
Classic Pot Roast with Vegetables
Chuck roast smothered down with onions and gravy until it falls apart.