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Broiled red fish with crawfish cream sauce

Seafood · Crawfish

Broiled Red Fish with Crawfish Cream Sauce

Gulf redfish under the broiler with a rich crawfish cream sauce spooned over the top.

  • Prep 15 minutes
  • Cook 25 minutes
  • Serves 4

Simple fish, serious sauce. Louisiana crawfish tails, cream and a little Cajun seasoning turn a weeknight fillet into something you'd order out.

Method

  1. 1

    Season the fillets and broil 8-10 minutes until they flake easily.

  2. 2

    Melt the butter in a skillet and cook the garlic and green onion until fragrant.

  3. 3

    Add the crawfish tails and heat through, then pour in the cream.

  4. 4

    Simmer until the sauce coats a spoon and season to taste.

  5. 5

    Spoon the sauce over the fish and serve with lemon.

Cookware for this recipe

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