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Classic pot roast with vegetables

Cast Iron

Classic Pot Roast with Vegetables

Chuck roast smothered down with onions and gravy until it falls apart.

  • Prep 20 minutes
  • Cook 3 hours
  • Serves 8

Low heat and a heavy lid. Brown the roast hard, then let the pot do the rest for three hours.

Method

  1. 1

    Stuff the roast with garlic slivers, season heavily, and dust with flour.

  2. 2

    Brown all sides in a hot dutch oven or cast aluminum roaster.

  3. 3

    Add the onions and cook until they collapse, then pour in the stock.

  4. 4

    Cover and cook at 325°F for 2 hours.

  5. 5

    Add potatoes and carrots and cook 45-60 minutes more until fork tender.

  6. 6

    Skim the gravy and serve with rice or bread.

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